Archive for the ‘Traditional Mexican Recipes’ Category

Easy Avocado Dip Recipe

avocadodip

Here is a easy, delicious, traditional Mexican Avocado dip recipe you are going to love. Enjoy! Easy Avocado Dip Recipe 2 Avocados… Peeled & Chopped 1/4 cup Lime Juice 1 teaspoon Salt 1 chopped Tomato 1 chopped Onion 1 Celery stalk chopped ( if you like ) 1/4 teaspoon Freshly Ground Pepper

Arroz con Pollo (Chicken and Rice) Recipe

arrozconpollo

Here is a traditional Mexican chicken and rice recipe that your family and friends will absolutely love. This recipe was my grandma’s and now that I’m the grandma, it’s mine to pass on to all of you grandma’s out there. It’s easy enough and everybody will come back for seconds.

ANTICUCHOS Mexican Shishkebab Recipe

steak shishkebob

ANTICUCHOS Mexican Shishkebab Recipe Everybody loves shishkebobs (or do you say shish kabobs), especially sirloin steak shishkebobs Mexican style! There is simply NOTHING better. One day I cooked these on the grill and I couldn’t make enough of them. My guests gobbled them up as fast as I cooked. 1 large Sirloin Steak 2 large [...]

Easy, Fast Mexican Rice and Kidney Beans with Chicken

riceandbeans

Easy, Fast Chicken, Rice and Kidney Beans A Traditional Mexican Recipe featuring Chicken, rice and kidney beans. A fast and easy recipe the whole family will enjoy. 1      pound         Chicken breasts 2      tablespoons   Canola oil

Almond Tomato Sauce Stuffed Peppers Gourmet Recipe

clamswithalmondtomatosauce

Almond Tomato Sauce Gourmet Recipe This makes an excellent pasta sauce, or pour it over seafood, rice, chicken, meatballs, twice-baked potatoes. You can use it on just about anything where a tomato sauce is appropriate. Makes an excellent Spanish rice sauce. The almonds give it a nice gourmet feel with an unforgettable taste that lingers [...]

ACAPULCO CHICKEN (EN ESCABECHE)

ACAPULCO CHICKEN (EN ESCABECHE) A restaurant favorite. Served at Fine Mexican Restaurants everywhere…

Grilled Skirt Steak Fajita’s – Oh Yeah…

Grilled Steak Fajita's

Make some pico de gallo- finely chop one large tomato, one jalepeno, a small onion and a handful of cilantro. Place it in a bowl for your guests to use as needed.