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This is a Traditional Mexican recipe for green sauce made from tomatillos and Green chilies. Enjoy!
Basic Green Sauce
1 cup Onions; Chopped — 2 Med.
1/2 cup Vegetable Oil
10 ounces Fresh Spinach — Chopped
1/2 pound Tomatillos — Coarsely Chopped
4 ounces Green Chiles; Chopped — 1 cn
2 each Cloves Garlic — Crushed
1 tablespoon Oregano Leaves — Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to sour cream saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.
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Hi There Abuela,
Maybe a little off topic, however, Beyond the usual burritos and tacos, traditional Mexican foods can be traced back to the ancient Aztecs who dined on an array of fruits and vegetables combined with fish, meats and many spices, and seasonings. Today, Mexican cuisine still varies greatly by region including the central, western, and southeastern sections of the country, the mountainous regions, the Oaxacan, and the Yucatan peninsula.
Great Job!