RSS FeedWoo hoo, its almost Superbowl time and the Bears are on their way to the Super Bowl (they are just 2 wins away from it.) So for your tailgating party or for your party at home with some of your rowdiest friends here are some favorite recipe links from Chicago Bears fans and tailgaters pages. Also included.. if you don’t want to cook… I have links to real Chicago foods
Traditional Mexican Green Sause
Posted by Abuela on December 9th, 2010
This is a Traditional Mexican recipe for green sauce made from tomatillos and Green chilies. Enjoy!
Basic Green Sauce
1 cup Onions; Chopped — 2 Med.
1/2 cup Vegetable Oil
10 ounces Fresh Spinach — Chopped
1/2 pound Tomatillos — Coarsely Chopped
4 ounces Green Chiles; Chopped — 1 cn
2 each Cloves Garlic — Crushed
1 tablespoon Oregano Leaves — Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream
Mexican Chicken, Rice and Beans
Posted by Abuela on December 9th, 2010
Here is a fast and easy Traditional Mexican recipe for
Chicken, Rice and Kidney Beans
1 pound Chicken breast boneless and no skin
2 tablespoons Canola oil
1 medium Onion — chopped
2 teaspoons Chili powder
1/2 teaspoon Cumin
1/2 teaspoon Oregano leaves — crushed
1/2 cup Chicken broth
1 1/2 cups V8 juice
19 ounces Canned kidney beans
Dave’s Sweet & Sticky Peach Cobbler
Posted by Abuela on November 18th, 2010
Here is a sweet treat of a dessert sure to warm the heart of everyone at your dinner table this Thanksgiving and Christmas Holiday. Enjoy
Dave’s Sweet & Sticky Peach Cobbler Recipe
2cups of flour
3/4 cup crisco shortening
1tbls vinegar
4tbls water
3tbls sugar
1/2tbls salt
Sift flour sugar salt, mix in shortening by hand till looks like little pea sized ,add wet ingredients and form a ball wra…p in plastic or plastic baggie an set in fridge for 30-45mins
Easy Chinese Egg Drop Soup Recipe
Posted by Abuela on November 17th, 2010
Why go out for Chinese when you can make it at home fast and easy for Authentic Chinese Egg Drop soup that is delicious and the whole family will love. Enjoy!
Fast and Easy EGG DROP SOUP
3 c Chicken broth
1 med Green onion with top
1 tsp Salt
Chopped
Dash of white pepper 2
Egg slightly beaten
Easy Chinese Authentic Fried Rice Recipe
Posted by Abuela on November 17th, 2010
Here is a fast and easy authentic Chinese fried rice recipe. Enjoy!
EASY AUTHENTIC FRIED RICE
2 oz Chinese barbecued Pork
1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
1 tsp Salt
2 tbsp soy sauce
2 tbsp Oil, preferably peanut
2 Eggs; lightly beaten
2 c Long-Grain Rice, steamed
4 oz Fresh Bean sprouts
Free Mexican Cookbook Instant Download PDF + More Digital Cookbooks
Posted by Big Fajita on November 17th, 2010
Free Mexican Cookbook
Over 200 Mexican Recipes are in this Authentic Mexican cookbook. If you love Mexican food (and who doesn’t?) Click here and download the digital book (ebook) instantly for FREE right now. Make tonight fiesta night!
While your here take a look at all the cookbooks we have- 45 in all. All of our digital cookbooks come in PDF format so you can trust what you are downloading.
Dave’s Mexican Pork Tacos Recipe
Posted by Abuela on November 17th, 2010
Pork Taco’s By Dave Smith
Take one fresh pork shoulder, 3-4 limes, spices (seasoned
salt, Adobo, ground cumin, chili powder, black pepper) and one medium aluminum roasting pan.
Take your roasting pan, and with some aluminum foil make a temporary rack by twisting some
foil into a makeshift rack. Sit your pork shoulder roast on top of the foil twist rack.
Easy Mexican Chicken Enchiladas
Posted by Abuela on November 15th, 2010
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 can pinto beans, drained
6 flour tortillas
2 cups shredded Colby-Jack cheese
Mexican Vegetable Fajita Recipe
Posted by Abuela on November 15th, 2010
Mexican Vegetable Fajita Recipe
8 flour tortillas ( 8 inch flour tortillas)
2 tablespoons vegetable oil
1 red onion, thinly sliced
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 teaspoon minced garlic
1 yellow squash, halved and sliced into strips
1/2 cup salsa
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
