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Over 200 Mexican Recipes are in this Authentic Mexican cookbook. If you love Mexican food (and who doesn’t?) Click here and download the digital book (ebook) instantly for FREE right now. Make tonight fiesta night!
While your here take a look at all the cookbooks we have- 45 in all. All of our digital cookbooks come in PDF format so you can trust what you are downloading. More…
I grew up in Chicago, and I have a few favorite hot dog joints I often visit. They all have a few things in common, although each place varies just a bit. I will give you the basic Chicago hot dog recipe, and also a few variations, including the often requested Maxwell Street Polish recipe.
Before I explain the differences, I want to explain what exactly it is that qualifies a hot dog to carry the “Chicago” name.
The combination of wine and food is hundreds of thousands of years old. The ancient Egyptians were the first to team their opulently produced wines with equally opulent dishes and the trend has never really disappeared. Different wines taste great with different types of food and the same goes for cooking using wine – not all wines will complement all dishes. For example, white wine and red wine are very different in flavour and form. The recipes that taste great cooked in red wine are not the same recipes that taste great when cooked with white.
This is one of the finest Mexican Recipes that you never had. You will never forget it, and you will love it- I guarandamntee it.
1 kg of goats meat (or lamb)
1 medium onion
2 teaspoons oregano
5 sprigs coriander
In this nacho recipe, I will lay out exactly how to make nachos that everybody will love- even the kids. The key is- keep the hot-stuff on the side, as an option. This way, those who like to sizzle can, and those who don’t want to breath fire don’t have to.
Nachos are always a hit, even perfect after playing FoxyBingo with friends and family. Whether it’s a backyard get-together, a family appetizer before a meal, or even as a meal itself, this nachos recipe is guaranteed to make people smile (and eat!) More…
Woo hoo, its almost Superbowl time and the Bears are on their way to the Super Bowl (they are just 2 wins away from it.) So for your tailgating party or for your party at home with some of your rowdiest friends here are some favorite recipe links from Chicago Bears fans and tailgaters pages. Also included.. if you don’t want to cook… I have links to real Chicago foods More…
This is a Traditional Mexican recipe for green sauce made from tomatillos and Green chilies. Enjoy!
Basic Green Sauce
1 cup Onions; Chopped — 2 Med.
1/2 cup Vegetable Oil
10 ounces Fresh Spinach — Chopped
1/2 pound Tomatillos — Coarsely Chopped
4 ounces Green Chiles; Chopped — 1 cn
2 each Cloves Garlic — Crushed
1 tablespoon Oregano Leaves — Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream More…
Here is a fast and easy Traditional Mexican recipe for
Chicken, Rice and Kidney Beans
1 pound Chicken breast boneless and no skin
2 tablespoons Canola oil
1 medium Onion — chopped
2 teaspoons Chili powder
1/2 teaspoon Cumin
1/2 teaspoon Oregano leaves — crushed
1/2 cup Chicken broth
1 1/2 cups V8 juice
19 ounces Canned kidney beans More…
Here is a sweet treat of a dessert sure to warm the heart of everyone at your dinner table this Thanksgiving and Christmas Holiday. Enjoy
Dave’s Sweet & Sticky Peach Cobbler Recipe
2cups of flour
3/4 cup crisco shortening
Sift flour sugar salt, mix in shortening by hand till looks like little pea sized ,add wet ingredients and form a ball wra…p in plastic or plastic baggie an set in fridge for 30-45mins More…
Why go out for Chinese when you can make it at home fast and easy for Authentic Chinese Egg Drop soup that is delicious and the whole family will love. Enjoy!
Fast and Easy EGG DROP SOUP
3 c Chicken broth
1 med Green onion with top
1 tsp Salt
Dash of white pepper 2
Egg slightly beaten More…
Here is a fast and easy authentic Chinese fried rice recipe. Enjoy!
EASY AUTHENTIC FRIED RICE
2 oz Chinese barbecued Pork
1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
1 tsp Salt
2 tbsp soy sauce
2 tbsp Oil, preferably peanut
2 Eggs; lightly beaten
2 c Long-Grain Rice, steamed
4 oz Fresh Bean sprouts More…